Today’s post comes from my friend, Gabriella. I had the chance to hang out with her at Paleo f(x) this year, and she’s just as kind as she is talented. I’m excited to have her sharing a recipe with you now! I’ll be back next week with a new recipe and some updates, but until then, enjoy the plantain fritters!
And can I add how happy I am that this recipe uses plantains? Plantains are one of my favorite ingredients, so I will definitely be trying this recipe once I’m back in my own kitchen.
Gabriella’s blog is full of easy-to-follow allergy/diet friendly recipes, so be sure to check out Beyond the Bite!
Hi everyone, my name is Gabriella Schneider, and I blog over at Beyond the Bite, where I share my journey with chronic Lyme Disease, paleo recipe creations, and health information!
Due to the damaging effects of untreated, neurological Lyme Disease, I have had to change the way I eat significantly. One of these ways is low-FODMAP, which removes all fermentable carbohydrates, in order to heal the lining of one’s intestine and remove any over-activity of bacteria.